I'm sorry. I'm so cheap this morning. I've deleted the sauerkraut fish I sent two days ago. I can only send it again. I'm sorry.
There are live fish to eat during the epidemic. It's really happy. The two kinds of fish are delicious together.
A lot of people ask me if my soup bottom has milk. Actually, there is no milk at all. Follow me to make a soup bottom of the same color and delicious color.
I have nothing to say. I just want to eat this pickled fish. Ha ha ha ha. I'm going to eat ✌✌
The taste of old Shanghai. The feeling of childhood.
Some friends asked me if this is a hairtail. Yes. This is a hairtail. Our dialect is also called swordfish. It's all a kind of fish.
Small silver carp is rich in nutrition, high in protein and low in fat. It can also prevent anemia. Silver carp is rich in calcium and can prevent colorectal cancer. It is the first choice of auxiliary treatment food for colon cancer patients. I... ...
There is a delicacy in Chaozhou -- fish rice. It is delicious. It is a perfect match for congee.
My favorite when I was a child. At that time, my mother didn't add dried whitebait. It was potato shreds + fish sauce (my hometown is shrimp oil). When I come home from school in the afternoon, I can eat a big bowl like a starving ghost. Even if... ...
Lazy people are at home. Simple food. It's for one person. -
For more than 12 months, it's not only fresh, soft and calcium supplement. The key is not to add a little seasoning. It's still fresh to burst. Even the staple food can be made nutritious and tasty.
Silver carp meat is fresh, tender, nutritious, and can provide rich glial protein. It can not only keep fit, but also beautify. I bought a silver carp for 20 yuan. Braised fish is tender, delicious and juicy. It's delicious. Fish head and tofu s... ...
Share the delicious food with your family. Make it clean and delicious.
It's a lighter way. Keep the most original fresh and sweet ingredients. We also call it red order silver carp in Chaoshan area.
In the early spring of March, when it was warm and cold, I came to a pot of rich fish head soup with powdered skin. It was full of chewy pancakes. It was almost overwhelming.
Ma Yu, one of the most favorite seafood of Shanwei people. The wine should be eel. Nutrition bar. Taste delicious. Less thorns. More meat. Braised with pickles. It's very delicious. Put Chaoshan pickles. No need to add salt. The taste is first-class.